STUDY – CONSTRUCTION OF THE INTERCOMM FOODS S.A. FACTORY 2003-2005, LARISSA

The project includes the study and construction of processing – fruit standardization and production – olive standardization facilities at the INTERCOMM FOODS S.A. premises. In the project, the following were constructed: a) compote production-standardization buildings, restaurant-sanitary areas, as well as olive processing-standardization buildings, a complex of above-ground and underground tanks, storage areas for raw materials & finished goods, b) supply networks (water, steam, gas), rainwater sewage drains, E/M installations, c) configuration works of the surrounding area (earthworks- asphalt works, green areas- tree planting, fencing) and other constructions (substation building, salt tanks- oil mills, machine shop, etc.), with a total construction area of 20,760.00m2 on a plot of 60,000.00m2.